No clichNo cliché menu here. Eclectic take on authentic Mexican and Southwestern cuisine, including Texas jambalaya with andouille sausage and shrimp, and BBQ charbroiled shrimp. Reservations recommended for parties of six or more.

Trendy, hip, and gleaming with polished woods, Azalea serves an eclectic cuisine that features Asian, Southwestern, and Italian influences. Get an introduction with a whole sizzling catfish appetizer, fileted tableside with a flourish. Afterwards, sample seared Hawaiian snapper with potato-broccoli casserole, slow-braised lamb rib rack, or one of the gourmet pizzas or savory pastas. Outdoor dining available.